"Pastificio Setaro", in its third generation, is the only manufacturer that has retained the artisanal production of pasta in Torre Annunziata, the ancient capital of "White Art". The pasta is made exclusively from selected durum wheat semolina and own spring water. The unique method of slow air drying preserves the high nutritional value and the incomparable flavor of Setaro products.
Perhaps the best pasta in the world is known among connoisseurs as the "White Gold of Naples".
Italian pasta made from durum wheat semolina
Format: Penne Zitoni
Volume: 1000 g
Handcrafted in Italy